1 1/2 cup portions to friends, then says 2 cups. 1 large can sliced peaches (with juice) I don't use Brandy. Yes, that is the actual recipe. I love the cake it is moist and rich and fruit. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Required fields are marked *. Mix with whisk or wooden spoon until uniform. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. And yesyou DO need the starter to make this recipe. 1 large can fruit cocktail & juice. can fruit cocktail in syrup 1 (16 oz.) Mix well. Amount is based on available nutrient data. I even drew a diagram on a piece of paper! The fruit juice cannot be frozen. She had three pages of notes! Begin with step 1 if you have the starter. Made the starter using your instructions and everything went good. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Thanks. They freeze beautifully! Add 2 cups sugar and stir well. Just A Pinch Food Group First we prepare another starter from the starter above. Thank you, Mandy! Stireveryday for 10 days. The starter is the liquid only. With mixer set at medium speed, combine above ingredients until well blended. You can freeze 2/3 of the fruit to use later. Give to friends and keep one for yourself. Was just curious. You do need the alcohol to both preserve and ferment the fruit. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Do not use plastic or metal containers to store liquid starter. Any suggestions? While the cakes are cooling, prepare the coconut-pecan sauce. Cover the jar loosely with a clean dish towel. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. My aunt made this cake all the time when I was younger and she use to let me help. maraschino cherries andadd with juice. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Stir daily for 10 days. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Can I keep the starter to use later, and if so how do I keep it? Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Amount is based on available nutrient data. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I think some ingredients were left out (like the liquid) so I pretty much winged it. It was great over ice cream! All rights Reserved. Drain and reserve the liquid. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. What did you store it in when you put it in the freezer? * Percent Daily Values are based on a 2,000 calorie diet. Cake 1 yellow cake mix, without pudding in it. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Allow to cool completely. Is this still good? Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. AMISH FRIENDSHIP CAKE secondary STARTER. Thank you! THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE ** Nutrient information is not available for all ingredients. jar maraschino cherries, drained, 1 16-oz. I will try again next year using your recipe that everyone loves!!! Use your sourdough starter to make this Amish Friendship Carrot Cake. 1 cup sugar Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Could it be that my kitchen where I have it is not warm enough? That's part of the fermentation process. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Stir in remaining 2 1/2 cups sugar until combined. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Stir by hand. Mix in 1/2 of the reserved fruit. This is the real deal. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Hi Jen! Bake at 325 degrees F for 1 hour. Good luck! I have made it many times. Let ingredients sit in jar for 2 weeks,stirring daily. Grease two 9-inch loaf pans. can pineapple tidbits, with liquid do not drain, 2 10-oz. Preheat the oven to 325 degrees Fahrenheit. Do not refrigerate this mixture. Stir daily for ten days Give to friends, and keep one for yourself. This is a one-bowl recipe. Beat until smooth and fold in fruit andnuts, batter will be thick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Happy holidays! Your friends can now start with the starter you have given them, and make the 30 day cake directly. Cover with lid or plastic wrap. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Follow her on Instagram. Cheers!! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. I have frozen them to give as gifts for Christmas. I ended up with a lot of juice. Try this Amish Friendship Cake And Starter recipe today! Sounds good though may need to try it. on the 20th Day, add By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Strain peach juice over starter. At first I froze it. Check out our, This post may contain affiliate links. The alcohol helps with the fermenting and preserving process. Stir gently with a wooden spoon. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. What will you make with your 1 cup of Amish Friendship Bread starter? hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Tastes of Lizzy T participates in affiliate advertising programs. I have never had dates in this cake. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! In a large bowl, combine all ingredients. Have you frozen any? Grease 2 (9x5 inch) loaf pans. Stir. Cover at night. I used unsweetened coconut flakes and pecans. It foams well each time I stir the fruit but the small amount of foam remains. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. This is not specific enough. 2- 1/2 cups sugar Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Fold the carrots and coconut into the batter. Grease two 9-inch loaf pans. It wont have the same flavor without it. Ive made a recipe similar to this many years ago. Stir in 1/2 cup sugar until combined. Stir for ten days I absolutely love this cake & used to make it 25 years ago. Lily. (DO NOT USE A METAL STRAINER.). Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Save juice; there will be enough for 4 or 5 friends. Count this as Day One, and start the process for renewing the starter and making the cake. The yield on the 30 day plan is 6 cups fruit. This is when you get out the extra jars, split up what's left over, and share it with your friends. On day 30 Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. fruitcocktail. I am so thrilled to see this recipe! Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Now I will start making it again. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Add 1 cup marachino cherries including the juice ** Nutrient information is not available for all ingredients. Can you use a wine making yeast in the liquids to further aid in fermenting? That way the cake will stay fresh. This Amish friendship cake uses sourdough starter. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Make the cake: Preheat the oven to 325 degrees Fahrenheit. I have used the fruit from the starter and saw no difference. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Should I start over? Thanks! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Preheat the oven to 350 degrees F (175 degrees C). This is actually the recipe, believe it or not! This will take about 3 minutes. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Stir once a day afterward. I would think it's necessary to preserve the fruit. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Combine eggs and oil in a large bowl and mix well. 1 20 oz. Can I use regular San Francisco sourdough? Let the mixture sit fortwo more weeks, stirring daily. Your email address will not be published. Thanks. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Pour into greased and floured Bundt pan. I have seen no foam on mine at all. DO NOT PUT JUICE IN THE REFRIGERATOR! "This cake is very good for the holidays or as a gift. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Stir. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Your's sounds to good not to try it. Drain fruit, reserving liquid (Starter). Do notrefrigerate or screw lid on jar. Choose from over 250+ AFB recipes and tutorials. Day One: Place starter into a large glass jar or bowl. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Put peaches & juice in a gallon jar. Day One: Pour Starter into a large glass jar. Everything smells okay and the fruit taste okay. Happy Baking! Preheat the oven to 325 degrees F (165 degrees C). **Important** During the 30 days, do not refrigerate this mixture. I started the starter 10 days ago, but did not realize that the version I used was different. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. An example of data being processed may be a unique identifier stored in a cookie. slicedpeaches. 4 eggs. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. ! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Anxious to try it with my starter. Thanks in advance -. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Be sure to stir daily. Here is another great recipe which can be prepared and given as a present for the holidays. Give the recipe some stars or leave a comment below and let us know how it worked for you! Also, do you have to use the alcohol? 2/3 cup oil. can sliced peaches, with liquid do not drain, 1 20-oz. The smell of it just like when first opened the fruit can. Combine in a glass gallon jar. We and our partners use cookies to Store and/or access information on a device. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Divide fruit in thirds. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir once daily for 2 weeks. crushed pineapple. Day 2: Stir. I'm curious to know the best way to thaw them or if it even works well. 1 1/2 cup liquid (you must drain) then its approx. Stir in by hand the apples, raisins and nuts (all 3 or only 1). With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. See more ideas about fruit cake, friendship cake, amish recipes. Definitely filing this one away in a safe space. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Keep loosely covered. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! There currently aren't any reviews or comments for this recipe. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. We love to hear this! The baked cake may be frozen and it will keep well for up to one year. Important Note: Serve fruit over pound cake or ice cream or anything else that suits your fancy. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Preheat oven to 300 degrees. The version I used doesn't have brandy and uses both fruits and the juice. Add for each cake: 1 box yellow cake mix (not the pudding kind). Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. do you have to use brandy? I lost mine when we moved and was never able to get it again. Drain liquid from fruit. I am excited to get started! Why put brandy in something so perfect. It stays super moist! Bake cakes or cookies using fruit. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. So glad this recipe turned out for you! I made this cake many years ago. Stir mixture once each day for 10 more days. All rights reserved. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? :-). Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Pour out 1 cup of the starter to use in friendship mixture. This sounds really good. If youre not sure how to make that, see our full post here. Again Thank You so much. (-) Information is not currently available for this nutrient. 2 cups in each. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Loved this recipe. Whisk well. Let set two more weeks, stirring daily. The consent submitted will only be used for data processing originating from this website. DO NOT refrigerate the liquid. Allow it to defrost in the container before opening it. Lets do it! They start from day one. 1 - 10 ounce jar Marachino cherries & juice Day 3: Stir Day 4: Stir. Whaaa?? No, you use the fruit only and give the starter away to a friend. How did yours turn out? directions. 4 eggs. Let sit another twoweeks, stirring daily. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Grease two 8" cake pans. Mix well. Good luck. You give 1 1/2 c. of starter to each friend, along with complete recipe above. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Confusing. Works GREAT! I frost my cakes with Cream Cheese frosting and top with walnuts. 2-1/2 cups sugar Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Help!!! Stir every day for 10 days. First, beg, steal or borrow 1 1/2 cups starter. Stir in baking soda and pour batter into the prepared pans. I hate to hear your batch is ruined after all that work. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Your email address will not be published. , Amish Friendship Spirited Cake Starter (not like the bread). Great. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. the fruit in the starter does it make 2 6 cup bundt cakes? With cream cheese frosting, it is moist and full of fresh carrots and coconut. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. The liquidis your starter and you can use the fruit on ice cream or cake. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Let me know what you think about using that lovely fruit from the starter. Bananas, dates, or raisins can be added for variety. Stir mixture 2-3 times each week. I don't understand why that's questionable though? My husbands favorite is orange cake mix and walnuts. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). No, this one isn't in either of the books. Let this stand for 5-8 minutes to allow it to dissolve. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Mix well. Put peaches & juice in a gallon jar. Many years I've had this starter for Christmas cooking. Spray a 913 baking pan with cooking spray. Cake is the most moist and wonderful that anyone can eat. She is gone now so I was unable to get the recipe. It will take 50 days total if you need to make the starter. Ready to make this Amish Friendship Cake And Starter Recipe? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's funny you say that about it making sense. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. If you don't have any, see instructions to make your own that you can share with friends. Hi Mandy! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. 1 10 oz. I dont have a color printer, but I made these small notes to go with them. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. You use 1 1/2 to 2 c. fruit in the cake batter. 1 1/2 c. friendship cake starter. The starter should be kept covered, in a large container. I had lost the starter and could not find a starter recipe that sounded right. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Stir mixture once each day for 10 more days. Wow, You brought back some memories with this recipe!!! And you'll want to leave this out of the fridge and keep it at room temperature :). Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Yes. Stir together and cover every day for nine days. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. If you don't have the starter, follow the link below to Friendship Fruit Starter. A pan of water underneath the jar will keep ants out. Welcome to bakerrecipes.com! Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. 2 tablespoons brandy. (Note: this isn't a conventional bread yeast-type starter. Cover loosely with a lid, cloth or plastic wrap. In a larger glass bowl (or plastic bowl. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. What am I missing? First we prepare another starter from the starter above. Thank you again. Stir together and cover every day for nine days. Keep us posted! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy.